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Bakerly,a U.S. based company with French origins, known for its French brioche bread, crepes, and pastries, is opening a new production bakery in Southeast San Antonio's Brooks region. This facility is expected to employ 300 people, which marks Bakerly's second venture in the United States. Bakerly aims to solidify its position as a top producer of French bread and pastries. The location, situated on the grounds of the former Brooks Air Force Base, underscores the company's commitment to growth and innovation.
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